Search

Harthill Cookery School News

Knife Skills. 3rd August. Half day course. 2pm - 6pm

‘I wish I could chop like a Chef’ is something we hear often…well you can with a little instruction and some practice.

Mary 0 22

 If you love cooking as much as we do good knives, technique and rhythm are an asset to the enthusiastic cook. On the other hand blunt knives and poor technique can be frustrating and even dangerous.

On this 4 hour hands on course you’ll learn all about knives, how to create the all-important ‘edge’ how to maintain it and care for these valuable tools.

Practicing your new knife skills you will make a delicious Minestrone soup and vegetable stir fry to accompany chicken ballotine. 

All dishes are to take home.

For more details and to book please click here.

Kitchen Saucery. 3rd August, half day course. 9am - 1pm

Would you like to learn how to make your own gravy and sauces? Now you can!

Mary 0 24

On this 4 hour hands on course;

You’ll make a tangy cheese sauce and rich savoury gravy as we work through creating smooth silky sauces.

Making a tomato sauce, plus a traditional Cumberland sauce will also help you develop your knife skills and we’ll round off with a fresh herb dressing.

For more details and how to book please click here.

About

The Cookery School Cheshire Associates Ltd is a company registered in England and Wales. The company number is 7895276.

School address is

Harthill Cookery School,
Harthill Lane,
Harthill,
Nr.Tattenhall,
Cheshire,
CH3 9LQ

01829 782097 - ask@harthillcookery.co.uk

Awards

Social Media

FacebookYouTubeTwitter

Back To Top