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Land & Sea Cookery Courses

Farms and fields, seas and lakes provide fabulous produce for us to take into our kitchen. We run meat, poultry, game, fish and shellfish sessions throughout the year to help you sharpen up those skills.  So let’s get filleting, butchering, skinning, jointing and shucking our way to great flavours.

Land & Sea Cookery Course Events

  • A Feast of Fish

    Event Start Date: 22/02/2020 10:00

    Event End Date: 22/02/2020 16:30

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  • Weber Grill Academy. Essentials.

    Event Start Date: 23/02/2020 12:00

    Event End Date: 23/02/2020 16:00

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  • Chef Skills with Brian Mellor - Fish Cookery

    Event Start Date: 25/02/2020 18:00

    Event End Date: 25/02/2020 20:00

    Cost per place: £45.00

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  • Chef Skills with Brian Mellor - Old School Puds

    Event Start Date: 03/03/2020 18:00

    Event End Date: 03/03/2020 20:00

    Cost per place: £45.00

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  • Shovel Steak Social.

    Event Start Date: 26/03/2020 18:30

    Event End Date: 26/03/2020 20:30

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  • Pig in a day.

    Event Start Date: 11/04/2020 10:00

    Event End Date: 11/04/2020 16:30

    Cost per place: £170.00

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  • Wood Fired Oven Day

    Event Start Date: 19/04/2020 10:30

    Event End Date: 19/04/2020 16:30

    Cost per place: £160.00

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  • Pies 'n' Puds

    Event Start Date: 10/05/2020 09:00

    Event End Date: 10/05/2020 13:00

    Cost per place: £85.00

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  • Shovel Steak Social.

    Event Start Date: 14/05/2020 18:30

    Event End Date: 14/05/2020 20:30

    Cost per place: £25.00

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  • Shovel Steak Social.

    Event Start Date: 11/06/2020 18:30

    Event End Date: 11/06/2020 20:30

    Cost per place: £25.00

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About

School address is

Harthill Cookery School
Harthill Lane
Harthill
Nr Tattenhall
Cheshire
CH3 9LQ

01829 782097

ask@harthillcookery.co.uk

The Cookery School Cheshire Associates Ltd is a company registered in England and Wales. The company number is 7895276.

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