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Land & Sea Cookery Courses

Farms and fields, seas and lakes provide fabulous produce for us to take into our kitchen. We run meat, poultry, game, fish and shellfish sessions throughout the year to help you sharpen up those skills.  So let’s get filleting, butchering, skinning, jointing and shucking our way to great flavours.

Land & Sea Cookery Course Events

  • A Feast of Fish

    Event Start Date: 17/03/2019 10:00

    Event End Date: 17/03/2019 16:30

    Cost per place: £160.00

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  • Kitchen Confidence.

    Event Start Date: 07/04/2019 10:00

    Event End Date: 07/04/2019 14:00

    Cost per place: £85.00

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  • Wood Burning Oven Day. Fully Booked. Places 24th August.

    Event Start Date: 13/04/2019 10:30

    Event End Date: 13/04/2019 16:30

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  • Pig in a day. Fully booked. Spaces 20th October

    Event Start Date: 14/04/2019 10:00

    Event End Date: 14/04/2019 16:30

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  • Pies 'n' Puds

    Event Start Date: 12/05/2019 10:00

    Event End Date: 12/05/2019 14:00

    Cost per place: £85.00

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  • Father's day treat? Shovel Steak Social

    Event Start Date: 16/06/2019 16:00

    Event End Date: 16/06/2019 18:00

    Cost per place: £22.50

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  • Pies 'n' Puds

    Event Start Date: 20/07/2019 09:00

    Event End Date: 20/07/2019 13:00

    Cost per place: £85.00

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  • A Feast of Fish

    Event Start Date: 21/07/2019 10:00

    Event End Date: 21/07/2019 16:30

    Cost per place: £160.00

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  • Beer, Beef and the BBQ

    Event Start Date: 27/07/2019 10:00

    Event End Date: 27/07/2019 16:30

    Cost per place: £160.00

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  • Wood Burning Oven Day

    Event Start Date: 24/08/2019 10:30

    Event End Date: 24/08/2019 16:30

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About

The Cookery School Cheshire Associates Ltd is a company registered in England and Wales. The company number is 7895276.

School address is

Harthill Cookery School,
Harthill Lane,
Harthill,
Nr.Tattenhall,
Cheshire,
CH3 9LQ

01829 782097 - ask@harthillcookery.co.uk

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