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Land & Sea Cookery Courses

Farms and fields, seas and lakes provide fabulous produce for us to take into our kitchen. We run meat, poultry, game, fish and shellfish sessions throughout the year to help you sharpen up those skills.  So let’s get filleting, butchering, skinning, jointing and shucking our way to great flavours.

Land & Sea Cookery Course Events

  • Classic Mussels in white wine cream sauce with thin fries.

    Event Start Date: 28/01/2021 18:00

    Event End Date: 28/01/2021 19:00

    Cost per place: £15.00

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  • Knife Skills - Learn to slice, dice and chop like a Chef.

    Event Start Date: 31/01/2021 11:00

    Event End Date: 31/01/2021 12:00

    Cost per place: £15.00

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  • Chinese street food

    Event Start Date: 02/02/2021 18:00

    Event End Date: 02/02/2021 19:00

    Cost per place: £15.00

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  • Corporate Interactive Zoom Cookery Event.

    Event Start Date: 04/02/2021 12:30

    Event End Date: 04/02/2021 16:30

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  • Bread and Pizza

    Event Start Date: 07/02/2021 11:00

    Event End Date: 07/02/2021 14:00

    Cost per place: £30.00

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  • Sticky Toffee Pudding.

    Event Start Date: 09/02/2021 18:00

    Event End Date: 09/02/2021 19:00

    Cost per place: £15.00

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  • Thai street food

    Event Start Date: 11/02/2021 18:00

    Event End Date: 11/02/2021 19:00

    Cost per place: £15.00

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  • Flamed Steak Diane and Crispy Parmentier Potatoes

    Event Start Date: 18/02/2021 18:00

    Event End Date: 18/02/2021 19:00

    Cost per place: £15.00

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  • Panna Cotta with Orange Caramel.

    Event Start Date: 23/02/2021 18:00

    Event End Date: 23/02/2021 19:00

    Cost per place: £15.00

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  • Curry Club.

    Event Start Date: 25/02/2021 18:00

    Event End Date: 25/02/2021 18:00

    Cost per place: £15.00

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About

Harthill @home

Brian Mellor Sole Trading

01829 782097

ask@harthillcookery.co.uk

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