
With a Manchester restaurant, a London-based supper club and two restaurants in Malaysia, Norman still finds time to run master classes, cooking demonstrations and pop-up cookery schools - but always ensures he is firmly on the Harthill calendar!
Born in Penang, the food capital of Malaysia, Norman is self-taught and was mentored by his late mother. He features extensively in the British and Malaysian press, on TV and at food festivals.
Norman's sell-out books on both continents fuel the interest in Malaysian food in the UK, for which he continues to be an ambassador.