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Harthill Cookery School News

CANAPES, CHAMPERS & CHRISTMAS CHEER! £30.00

It’s the time of year to gather with friends, get social & enjoy some tasty treats. It’s also the ideal opportunity to introduce you to the newest member of the team – Amy Jones.

Mary 0 36

Canapé Selection

Lemon, Rosemary and Thyme Chicken Skins.

Stilton Beignets with Grape Jelly.

Smoked mackerel pâté with cranberry, lime and ginger on Melba toast.

Followed by: -

Spicy Carrot Soup with smoked bacon dumplings & crispy straw vegetables

Sharing Boards

Hot Smoked Salmon from our Charcoal Grills Lemon & Dill Sour Cream.

Lamb Belly Croquettes with Sauce Paloise.

Duck Liver Parfait with Cured Duck Breast Homemade Brioche & tangerine.

Ham Hock Terrine with Pineapple Relish

Anne Claytons Cheeses & Toms Chutney

Cheeses & relishes made just a few miles from the school offered with warm apple & shallot tartlets

A Couple of Puds

Coconut Custard Tart with Roasted Pineapple.

Buche de Noel.

Petit Fours

Mulled Wine Pate de Fruit.

Cranberry and Amaretto chocolate salami.

To book click here.

 

A Chef in the Making

Going back to the start

Clare West 0 186

Brian tells of his culinary journey - from when Caesar was still just a Roman Emperor through to killing his knives to how he's giving back to the college that believed and invested in him.

 

About

The Cookery School Cheshire Associates Ltd is a company registered in England and Wales. The company number is 7895276.

School address is

Harthill Cookery School,
Harthill Lane,
Harthill,
Nr.Tattenhall,
Cheshire,
CH3 9LQ

01829 782097 - ask@harthillcookery.co.uk

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