Harthill Cookery School News

Pig in a day. 20th October. 10.00am - 4.30pm

Join us and 3rd generation farmer and butcher Richard Jones for an informative, instructive and enjoyable day as we explore every part of a delicious locally reared pig, from nose to tail.

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            During the day you will learn:

  • How to choose good pork
  • Primary and secondary cuts
  • Curing, smoking, rubs, cookery & barbecuing methods
  • Butchery techniques and knife skills
  • Filling & linking sausages
  • Stuffing and tying a joint for roasting

             For more details please click here.


Seasonal dinner party. Full day course. 22nd September. 10am - 4.30pm

Impress your friends when you present them with these delicious dishes.

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You’ll pick up skills, tips and techniques from your Chef that will keep you calm in the kitchen and let you enjoy your evening. A seasonal menu will be created for you and during the day you will bake, sauté, roast, blend, cream and caramelise your way to success.

For more details and to book click here.

Fungal foray with food and friends. 26th October. 10am - 2pm £35.00

A relaxed walk will highlight the beauty and necessity of fungi in the natural world with many tales to ponder and mysteries to unravel.

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Our fungal walks are a firm favourite on our seasonal calendar as the hugely knowledgeable Fungal Punk Dave takes you for a wander through the beautiful countryside around the school. You’ll be greeted with hot tea and coffee as you arrive, accompanied by a short introduction to mycelia before you depart on your gentle two and a half hour ramble. There are no guarantees but we will aim to identify in excess of forty species dependant on weather conditions in the run up to the walk.

For more details and to book click here.


The Cookery School Cheshire Associates Ltd is a company registered in England and Wales. The company number is 7895276.

School address is

Harthill Cookery School,
Harthill Lane,

01829 782097 -



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