Pick up skills and cooking techniques from our chefs that will make you a cool and calm host on your special evening.
On todays menu: Lemon crab cakes with homemade watercress mayonnaise & melba toast. Individual chicken & asparagus strudel with peas pancetta & lettuce. Herbed potato risotto.
We’ll finish with a classic flavour combination creating a rich brulee with mysteriously poached rhubarb!