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Harthill Cookery School News

Seasonal dinner party. Full day course. 23rd March. 10am - 4.30pm

The lovely season of spring emerges with new life & fresh flavours & you can learn to make the most of it with our seasonal dinner party series.

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Pick up skills and cooking techniques from our chefs that will make you a cool and calm host on your special evening. 

On todays menu:   Lemon crab cakes with homemade watercress mayonnaise & melba toast. Individual chicken & asparagus strudel with peas pancetta & lettuce.  Herbed potato risotto.

We’ll finish with a classic flavour combination creating a rich brulee with mysteriously poached rhubarb!

https://www.harthillcookeryschool.co.uk/Courses/Calendar/EventId/354/e/seasonal-dinner-party-spring-23-mar-2019

 

Kitchen Confidence. Half day course. 7th April.

If the kitchen is a place of dread to you or someone you know…we’d like to help change that and make it a more enjoyable (and organised!) experience

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We’ll help you get organised and more confident in your cooking and using knives to create some tasty food and expand your repertoire.

Together we’ll make hand cut minestrone soup, wok seared chicken and finishing with apple crumble and whipped cream. 

https://www.harthillcookeryschool.co.uk/Courses/Calendar/EventId/476/e/kitchen-confidence-7-apr-2019

 

About

The Cookery School Cheshire Associates Ltd is a company registered in England and Wales. The company number is 7895276.

School address is

Harthill Cookery School,
Harthill Lane,
Harthill,
Nr.Tattenhall,
Cheshire,
CH3 9LQ

01829 782097 - ask@harthillcookery.co.uk

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