Search

HARTHILL COOKERY SCHOOL AND BARBECUE TERRACE

Nestled alongside Peckforton hills in the Cheshire countryside our cookery school is set in a restored Victorian village school providing a unique and tranquil place for you to enjoy. We offer over 40 different courses delivered by myself and our team of friendly tutors, Mary keeps us all in order and is the glue that holds everything together.

If you are looking for cookery course, bake off, barbecue, wood fired or fire pit cooking session in the North West you’ll find us 20 minutes from Chester, North Wales, Shropshire and Staffordshire and just an hour’s drive from Liverpool and Manchester. Come cook with us.

Upcoming Courses

Children's Cookery - Years 4, 5 and 6. Fully booked.

Event Start Date: 21/02/2019 10:00

Event End Date: 21/02/2019 12:00

View More Details

Thai Classics. Dine & Demonstration with Chef Chorchaba Harper. Fully booked.

Event Start Date: 28/02/2019 18:45

Event End Date: 28/02/2019 21:00

View More Details

Thai Street Food. Part 1. Fully Booked. Spaces 5th May.

Event Start Date: 02/03/2019 10:00

Event End Date: 02/03/2019 14:00

View More Details

Introduction to Bread and Pizza. Fully booked. Places 7th July.

Event Start Date: 03/03/2019 10:00

Event End Date: 03/03/2019 14:00

View More Details

Indian Street Food. Fully Booked. Next course 29th September.

Event Start Date: 09/03/2019 10:00

Event End Date: 09/03/2019 14:00

View More Details

Introduction to Spanish Cuisine.

Event Start Date: 10/03/2019 10:00

Event End Date: 10/03/2019 16:30

View More Details

Weber Grill Academy. Essentials.

Event Start Date: 16/03/2019 12:00

Event End Date: 16/03/2019 16:00

View More Details

A Feast of Fish

Event Start Date: 17/03/2019 10:00

Event End Date: 17/03/2019 16:30

View More Details

Indian Cuisine. Dine 'n' Demonstration with Zalena.

Event Start Date: 21/03/2019 19:00

Event End Date: 21/03/2019 21:00

View More Details

Beer Tasting & Social Supper

Event Start Date: 22/03/2019 18:45

Event End Date: 22/03/2019 21:00

View More Details

Harthill Cookery School News

Spanish Cuisine. Full day course. 10th March. 10am - 4.30pm

Join us on this tasty trip around Spain where the food is all about flavour and sharing!

Mary 0 27

On this full day course you'll make vibrant sweet potato bread flecked with chorizo, chives and pine nuts.

You'll then go on to make a classic tortilla.

Paella and Santiago Tarta.  

Delicioso!

https://www.harthillcookeryschool.co.uk/Courses/Calendar/EventId/350/e/introduction-to-spanish-cuisine-10-mar-2019

Beer Tasting Evening an Social Supper. 22nd March. 18.45pm - 21.00pm

Join us for an evening of beer tasting with Academy Qualified Beer Sommelier Martin Hilton. Explore the world of hops, malts and different beer styles.

Mary 0 23

Learn how to really taste beer, how to pair foods and beer and taste six different beer styles matching them with various foods.

The resurgence in craft and traditional beers continues and here on the hill we’re determined to do our bit to help. It will be a fun, educational and ultimately social experience as Martin takes us expertly through a beer and food tasting.

Once that’s done we’ll serve you a very sociable supper of Carbonnade of beef, chunks of locally reared Red Poll beef slowly simmered in beer and served steaming hot with hunks of bread. 

https://www.harthillcookeryschool.co.uk/Courses/Calendar/EventId/353/e/beer-tasting-social-supper-22-mar-2019

Seasonal dinner party. Full day course. 23rd March. 10am - 4.30pm

The lovely season of spring emerges with new life & fresh flavours & you can learn to make the most of it with our seasonal dinner party series.

Mary 0 24

Pick up skills and cooking techniques from our chefs that will make you a cool and calm host on your special evening. 

On todays menu:   Lemon crab cakes with homemade watercress mayonnaise & melba toast. Individual chicken & asparagus strudel with peas pancetta & lettuce.  Herbed potato risotto.

We’ll finish with a classic flavour combination creating a rich brulee with mysteriously poached rhubarb!

https://www.harthillcookeryschool.co.uk/Courses/Calendar/EventId/354/e/seasonal-dinner-party-spring-23-mar-2019

 

Kitchen Confidence. Half day course. 7th April.

If the kitchen is a place of dread to you or someone you know…we’d like to help change that and make it a more enjoyable (and organised!) experience

Mary 0 22

We’ll help you get organised and more confident in your cooking and using knives to create some tasty food and expand your repertoire.

Together we’ll make hand cut minestrone soup, wok seared chicken and finishing with apple crumble and whipped cream. 

https://www.harthillcookeryschool.co.uk/Courses/Calendar/EventId/476/e/kitchen-confidence-7-apr-2019

 

TripAdvisor

TripAdvisor

Facebook

About

The Cookery School Cheshire Associates Ltd is a company registered in England and Wales. The company number is 7895276.

School address is

Harthill Cookery School,
Harthill Lane,
Harthill,
Nr.Tattenhall,
Cheshire,
CH3 9LQ

01829 782097 - ask@harthillcookery.co.uk

Awards

Social Media

FacebookYouTubeTwitter

Back To Top