Nestled alongside Peckforton hills in the Cheshire countryside our cookery school is set in a restored Victorian village school providing a unique and tranquil place for you to enjoy. We offer over 40 different courses delivered by myself and our team of friendly tutors, Mary keeps us all in order and is the glue that holds everything together.

If you are looking for cookery course, bake off, barbecue, wood fired or fire pit cooking session in the North West you’ll find us 20 minutes from Chester, North Wales, Shropshire and Staffordshire and just an hour’s drive from Liverpool and Manchester. Come cook with us.

Upcoming Courses

Fungal Foray & Food with Friends

Event Start Date: 26/10/2019 10:00

Event End Date: 26/10/2019 13:00

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Fungal Foray & Food with Friends

Event Start Date: 26/10/2019 13:30

Event End Date: 26/10/2019 16:30

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Halloween Spooktacular. Parent & Child

Event Start Date: 30/10/2019 10:00

Event End Date: 30/10/2019 14:00

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Indian Cuisine. Dine 'n' Dem with Zalena

Event Start Date: 31/10/2019 19:00

Event End Date: 31/10/2019 21:00

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Introduction to Knife Skills

Event Start Date: 02/11/2019 10:00

Event End Date: 02/11/2019 14:00

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Introduction to Bread and Pizza

Event Start Date: 03/11/2019 10:00

Event End Date: 03/11/2019 14:00

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Thai Street Food. Part 1

Event Start Date: 08/11/2019 17:30

Event End Date: 08/11/2019 21:00

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Amazing Malaysian Street Food.

Event Start Date: 10/11/2019 10:00

Event End Date: 10/11/2019 16:30

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Malaysian Supper Club Fully Booked

Event Start Date: 15/11/2019 18:45

Event End Date: 15/11/2019 21:00

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A Feast of Fish

Event Start Date: 16/11/2019 10:00

Event End Date: 16/11/2019 16:30

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Harthill Cookery School News

Diwali, festival of light. Dine and Demonstration evening.

Delicious 3 course Indian meal, demonstrations, Q&A's and fun.

Mary 0 10

We’ll welcome you with a glass of prosecco and some nibbles before seating you around our demonstration area complete with camera so you won’t miss a thing. Our tutors will talk you through the dishes whilst we assemble them in front of you for you to enjoy over the next few hours. During this time there’s plenty of opportunity to ask questions, chat with our tutors & fellow guests.


Starter: Rainbow Bhajias: carrot, courgette and onion bhajias served with a cooling cucumber and Coriander Raita. 

Main meal: Aromatically spiced lamb dhansak served with traditional layered biryani and a tomato, red onion and pomegranate salad.

Dessert: Parsi Ravo - semolina lighted spiced with warming cinnamon and nutmeg and topped with roasted pistachios, cashew nuts and golden sultanas. 

For more details please click here;

A Chef in the Making

Going back to the start

Clare West 0 85

Brian tells of his culinary journey - from when Caesar was still just a Roman Emperor through to killing his knives to how he's giving back to the college that believed and invested in him.


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The Cookery School Cheshire Associates Ltd is a company registered in England and Wales. The company number is 7895276.

School address is

Harthill Cookery School,
Harthill Lane,

01829 782097 -

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