Search

HARTHILL COOKERY SCHOOL AND BARBECUE TERRACE

Nestled alongside Peckforton hills in the Cheshire countryside our cookery school is set in a restored Victorian village school providing a unique and tranquil place for you to enjoy. We offer over 40 different courses delivered by myself and our team of friendly tutors, Mary keeps us all in order and is the glue that holds everything together.

If you are looking for cookery course, bake off, barbecue, wood fired or fire pit cooking session in the North West you’ll find us 20 minutes from Chester, North Wales, Shropshire and Staffordshire and just an hour’s drive from Liverpool and Manchester. Come cook with us.

Upcoming Courses

Wood Fired Breads

Event Start Date: 21/09/2019 10:00

Event End Date: 21/09/2019 16:30

View More Details

Seasonal Dinner Party. Autumn

Event Start Date: 22/09/2019 10:00

Event End Date: 22/09/2019 16:30

View More Details

Fungal Foray & Food with Friends.

Event Start Date: 28/09/2019 10:00

Event End Date: 28/09/2019 14:00

View More Details

Indian Street Food

Event Start Date: 29/09/2019 10:00

Event End Date: 29/09/2019 14:00

View More Details

Advanced Knife Skills

Event Start Date: 05/10/2019 10:00

Event End Date: 05/10/2019 16:30

View More Details

Thai Street Food. Part 2

Event Start Date: 06/10/2019 10:00

Event End Date: 06/10/2019 14:00

View More Details

Introduction to Bread Making

Event Start Date: 12/10/2019 10:00

Event End Date: 12/10/2019 16:30

View More Details

Pies 'n' Puds

Event Start Date: 16/10/2019 14:00

Event End Date: 16/10/2019 18:00

View More Details

Weber Grill Academy. Festive Barbeque.

Event Start Date: 19/10/2019 11:00

Event End Date: 19/10/2019 15:00

View More Details

Pig in a day.

Event Start Date: 20/10/2019 10:00

Event End Date: 20/10/2019 16:30

View More Details

Harthill Cookery School News

Pig in a day. 20th October. 10.00am - 4.30pm

Join us and 3rd generation farmer and butcher Richard Jones for an informative, instructive and enjoyable day as we explore every part of a delicious locally reared pig, from nose to tail.

Mary 0 14

            During the day you will learn:

  • How to choose good pork
  • Primary and secondary cuts
  • Curing, smoking, rubs, cookery & barbecuing methods
  • Butchery techniques and knife skills
  • Filling & linking sausages
  • Stuffing and tying a joint for roasting

             For more details please click here.

 

Seasonal dinner party. Full day course. 22nd September. 10am - 4.30pm

Impress your friends when you present them with these delicious dishes.

Mary 0 79

You’ll pick up skills, tips and techniques from your Chef that will keep you calm in the kitchen and let you enjoy your evening. A seasonal menu will be created for you and during the day you will bake, sauté, roast, blend, cream and caramelise your way to success.

For more details and to book click here.

Fungal foray with food and friends. 26th October. 10am - 2pm £35.00

A relaxed walk will highlight the beauty and necessity of fungi in the natural world with many tales to ponder and mysteries to unravel.

Mary 0 81

Our fungal walks are a firm favourite on our seasonal calendar as the hugely knowledgeable Fungal Punk Dave takes you for a wander through the beautiful countryside around the school. You’ll be greeted with hot tea and coffee as you arrive, accompanied by a short introduction to mycelia before you depart on your gentle two and a half hour ramble. There are no guarantees but we will aim to identify in excess of forty species dependant on weather conditions in the run up to the walk.

For more details and to book click here.

Keep in Touch!

Subscribe to our newsletter for updates on new courses, special offers and events

Subscribe

TripAdvisor

TripAdvisor

Facebook

About

The Cookery School Cheshire Associates Ltd is a company registered in England and Wales. The company number is 7895276.

School address is

Harthill Cookery School,
Harthill Lane,
Harthill,
Nr.Tattenhall,
Cheshire,
CH3 9LQ

01829 782097 - ask@harthillcookery.co.uk

Awards ...

 

and more!

Social Media

FacebookYouTubeTwitter

Newsletter

Subscribe

Back To Top