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HARTHILL COOKERY SCHOOL AND BARBECUE TERRACE

Nestled alongside Peckforton hills in the Cheshire countryside our cookery school is set in a restored Victorian village school providing a unique and tranquil place for you to enjoy. We offer over 40 different courses delivered by myself and our team of friendly tutors, Mary keeps us all in order and is the glue that holds everything together.

If you are looking for cookery course, bake off, barbecue, wood fired or fire pit cooking session in the North West you’ll find us 20 minutes from Chester, North Wales, Shropshire and Staffordshire and just an hour’s drive from Liverpool and Manchester. Come cook with us.

Upcoming Courses

Indian Cuisine. Dine 'n' Demonstration with Zalena. Fully booked.

Event Start Date: 21/03/2019 19:00

Event End Date: 21/03/2019 21:00

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Beer Tasting & Social Supper

Event Start Date: 22/03/2019 18:45

Event End Date: 22/03/2019 21:00

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Seasonal Dinner Party. Spring

Event Start Date: 23/03/2019 10:00

Event End Date: 23/03/2019 16:30

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Advanced Knife Skills. Fully Booked. Spaces 5th Oct.

Event Start Date: 24/03/2019 10:00

Event End Date: 24/03/2019 16:30

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Weber Grill Academy. Master Gas Grilling.

Event Start Date: 30/03/2019 10:00

Event End Date: 30/03/2019 14:00

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Introduction to the wood burning oven.

Event Start Date: 31/03/2019 10:00

Event End Date: 31/03/2019 13:00

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Children's Cookery - Years 4, 5 and 6

Event Start Date: 02/04/2019 10:00

Event End Date: 02/04/2019 12:00

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Children's Cookery High School

Event Start Date: 02/04/2019 13:00

Event End Date: 02/04/2019 16:00

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Kitchen Confidence.

Event Start Date: 07/04/2019 10:00

Event End Date: 07/04/2019 14:00

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Children's Cookery - Years 4, 5 and 6

Event Start Date: 08/04/2019 10:00

Event End Date: 08/04/2019 12:00

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Harthill Cookery School News

Seasonal dinner party. Full day course. 23rd March. 10am - 4.30pm

The lovely season of spring emerges with new life & fresh flavours & you can learn to make the most of it with our seasonal dinner party series.

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Pick up skills and cooking techniques from our chefs that will make you a cool and calm host on your special evening. 

On todays menu:   Lemon crab cakes with homemade watercress mayonnaise & melba toast. Individual chicken & asparagus strudel with peas pancetta & lettuce.  Herbed potato risotto.

We’ll finish with a classic flavour combination creating a rich brulee with mysteriously poached rhubarb!

https://www.harthillcookeryschool.co.uk/Courses/Calendar/EventId/354/e/seasonal-dinner-party-spring-23-mar-2019

 

Kitchen Confidence. Half day course. 7th April.

If the kitchen is a place of dread to you or someone you know…we’d like to help change that and make it a more enjoyable (and organised!) experience

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We’ll help you get organised and more confident in your cooking and using knives to create some tasty food and expand your repertoire.

Together we’ll make hand cut minestrone soup, wok seared chicken and finishing with apple crumble and whipped cream. 

https://www.harthillcookeryschool.co.uk/Courses/Calendar/EventId/476/e/kitchen-confidence-7-apr-2019

 

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About

The Cookery School Cheshire Associates Ltd is a company registered in England and Wales. The company number is 7895276.

School address is

Harthill Cookery School,
Harthill Lane,
Harthill,
Nr.Tattenhall,
Cheshire,
CH3 9LQ

01829 782097 - ask@harthillcookery.co.uk

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