Cookery Courses


Wood Burning Oven Day - Sorry FULLY BOOKED 2018 dates coming soon

Event Start Date: 14/10/2017 10:30

Event End Date: 14/10/2017 16:30

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This event is fully booked but you can join the waitlist and we will contact you if a place becomes available.
Cost per place: £160.00

More and more people are enjoying the flavours of al fresco cooking & eating. Here in the school grounds we’ve created an outdoor cookery area including a wood fired oven crafted from reclaimed Cheshire brick.

Of course the oven can reach super high temperatures to cook fantastic pizza, but on this full day we’ll explore so much more than pizza. We’ll begin by learning to light the oven and as it heats we’ll talk about fuel, building up and retaining heat plus controlling and positioning the fire.

Back in the kitchen we’ll get started making the dough and preparing the ingredients for the dishes that we’ll eat through the day. Together we will make and enjoy: -

West coast fish hot pot & pesto pastry puffs

Goats cheese, honey and fig flatbreads

Paprika buttered chicken, hasselback potatoes with griddled vegetables

Wood fired rib eye steak & garlic mushrooms

French apple tart Chantilly cream


Marshmallows & chocolate fondue



The Cookery School Cheshire Associates Ltd is a company registered in England and Wales. The company number is 7895276.

School address is

Harthill Cookery School,
Harthill Lane,

01829 782097 -



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