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Skills & Technique Courses

Whatever you’re preparing and cooking life is so much easier if you’re a bit quicker, a tad organised, you know your way around what you’re cooking with a sharp knife. These courses focus on certain ingredients and skills that will help you fly through your food preparation with great knife skills.

Skills & Technique Course Events

  • Introduction to wood fired oven

    Event Start Date: 10/06/2020 18:00

    Event End Date: 10/06/2020 21:00

    Cost per place: £60.00

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  • Shovel Steak Social.

    Event Start Date: 11/06/2020 18:30

    Event End Date: 11/06/2020 20:30

    Cost per place: £25.00

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  • ** NEW ** Tempting Tarts

    Event Start Date: 13/06/2020 10:00

    Event End Date: 13/06/2020 14:00

    Cost per place: £85.00

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  • Introduction to wood fired oven.

    Event Start Date: 08/07/2020 18:00

    Event End Date: 08/07/2020 21:00

    Cost per place: £60.00

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  • Shovel Steak Social.

    Event Start Date: 09/07/2020 18:30

    Event End Date: 09/07/2020 20:30

    Cost per place: £25.00

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  • Kitchen Saucery.

    Event Start Date: 18/07/2020 10:00

    Event End Date: 18/07/2020 14:00

    Cost per place: £85.00

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  • Kitchen Confidence.

    Event Start Date: 19/07/2020 10:00

    Event End Date: 19/07/2020 14:00

    Cost per place: £85.00

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  • Introduction to wood fired oven.

    Event Start Date: 05/08/2020 18:00

    Event End Date: 05/08/2020 18:00

    Cost per place: £60.00

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  • Shovel Steak Social.

    Event Start Date: 06/08/2020 18:30

    Event End Date: 06/08/2020 20:30

    Cost per place: £25.00

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  • Introduction to wood fired oven.

    Event Start Date: 02/09/2020 18:00

    Event End Date: 02/09/2020 18:00

    Cost per place: £60.00

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About

School address is

Harthill Cookery School
Harthill Lane
Harthill
Nr Tattenhall
Cheshire
CH3 9LQ

01829 782097

ask@harthillcookery.co.uk

The Cookery School Cheshire Associates Ltd is a company registered in England and Wales. The company number is 7895276.

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