Skills & Technique Courses

Whatever you’re preparing and cooking life is so much easier if you’re a bit quicker, a tad organised, you know your way around what you’re cooking with a sharp knife. These courses focus on certain ingredients and skills that will help you fly through your food preparation with great knife skills.

Skills & Technique Course Events

  • Kitchen Saucery.

    Event Start Date: 26/01/2019 09:00

    Event End Date: 26/01/2019 13:00

    Cost per place: £85.00

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  • Introduction to Knife Skills.

    Event Start Date: 26/01/2019 14:00

    Event End Date: 26/01/2019 18:00

    Cost per place: £85.00

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  • Artisan Bread Making with Rob Swift. Fully Booked.

    Event Start Date: 16/02/2019 10:00

    Event End Date: 16/02/2019 16:30

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  • A Feast of Fish

    Event Start Date: 17/03/2019 10:00

    Event End Date: 17/03/2019 16:30

    Cost per place: £160.00

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  • Seasonal Dinner Party. Spring

    Event Start Date: 23/03/2019 10:00

    Event End Date: 23/03/2019 16:30

    Cost per place: £160.00

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  • Advanced Knife Skills. Fully Booked. Spaces 5th Oct.

    Event Start Date: 24/03/2019 10:00

    Event End Date: 24/03/2019 16:30

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  • Introduction to the wood burning oven.

    Event Start Date: 31/03/2019 10:00

    Event End Date: 31/03/2019 13:00

    Cost per place: £60.00

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  • Kitchen Confidence.

    Event Start Date: 07/04/2019 10:00

    Event End Date: 07/04/2019 14:00

    Cost per place: £85.00

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  • Wood Burning Oven Day. Fully Booked. Places 24th August.

    Event Start Date: 13/04/2019 10:30

    Event End Date: 13/04/2019 16:30

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  • Pig in a day. Fully booked. Spaces 20th October

    Event Start Date: 14/04/2019 10:00

    Event End Date: 14/04/2019 16:30

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The Cookery School Cheshire Associates Ltd is a company registered in England and Wales. The company number is 7895276.

School address is

Harthill Cookery School,
Harthill Lane,

01829 782097 -



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