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Skills & Technique Courses

Whatever you’re preparing and cooking life is so much easier if you’re a bit quicker, a tad organised, you know your way around what you’re cooking with a sharp knife. These courses focus on certain ingredients and skills that will help you fly through your food preparation with great knife skills.

Skills & Technique Course Events

  • Classic Mussels in white wine cream sauce with thin fries.

    Event Start Date: 28/01/2021 18:00

    Event End Date: 28/01/2021 19:00

    Cost per place: £15.00

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  • Knife Skills - Learn to slice, dice and chop like a Chef.

    Event Start Date: 31/01/2021 11:00

    Event End Date: 31/01/2021 12:00

    Cost per place: £15.00

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  • Chinese street food

    Event Start Date: 02/02/2021 18:00

    Event End Date: 02/02/2021 19:00

    Cost per place: £15.00

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  • Corporate Interactive Zoom Cookery Event.

    Event Start Date: 04/02/2021 12:30

    Event End Date: 04/02/2021 16:30

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  • Bread and Pizza

    Event Start Date: 07/02/2021 11:00

    Event End Date: 07/02/2021 14:00

    Cost per place: £30.00

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  • Sticky Toffee Pudding.

    Event Start Date: 09/02/2021 18:00

    Event End Date: 09/02/2021 19:00

    Cost per place: £15.00

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  • Thai street food

    Event Start Date: 11/02/2021 18:00

    Event End Date: 11/02/2021 19:00

    Cost per place: £15.00

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  • Flamed Steak Diane and Crispy Parmentier Potatoes

    Event Start Date: 18/02/2021 18:00

    Event End Date: 18/02/2021 19:00

    Cost per place: £15.00

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  • Curry Club.

    Event Start Date: 25/02/2021 18:00

    Event End Date: 25/02/2021 18:00

    Cost per place: £15.00

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  • Curry Club.

    Event Start Date: 25/02/2021 18:00

    Event End Date: 25/03/2021 19:00

    Cost per place: £15.00

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About

Harthill @home

Brian Mellor Sole Trading

01829 782097

ask@harthillcookery.co.uk

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