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Skills & Technique Courses

Whatever you’re preparing and cooking life is so much easier if you’re a bit quicker, a tad organised, you know your way around what you’re cooking with a sharp knife. These courses focus on certain ingredients and skills that will help you fly through your food preparation with great knife skills.

Skills & Technique Course Events

  • Wood Fired Breads

    Event Start Date: 21/09/2019 10:00

    Event End Date: 21/09/2019 16:30

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  • Seasonal Dinner Party. Autumn

    Event Start Date: 22/09/2019 10:00

    Event End Date: 22/09/2019 16:30

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  • Fungal Foray & Food with Friends.

    Event Start Date: 28/09/2019 10:00

    Event End Date: 28/09/2019 14:00

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  • Advanced Knife Skills

    Event Start Date: 05/10/2019 10:00

    Event End Date: 05/10/2019 16:30

    Cost per place: £180.00

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  • Introduction to Bread Making

    Event Start Date: 12/10/2019 10:00

    Event End Date: 12/10/2019 16:30

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  • Pig in a day.

    Event Start Date: 20/10/2019 10:00

    Event End Date: 20/10/2019 16:30

    Cost per place: £170.00

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  • Fungal Foray & Food with Friends

    Event Start Date: 26/10/2019 10:00

    Event End Date: 26/10/2019 14:00

    Cost per place: £35.00

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  • Halloween Spooktacular. Parent & Child

    Event Start Date: 30/10/2019 10:00

    Event End Date: 30/10/2019 14:00

    Cost per place: £85.00

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  • Introduction to Knife Skills

    Event Start Date: 02/11/2019 10:00

    Event End Date: 02/11/2019 14:00

    Cost per place: £85.00

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  • Amazing Malaysian Street Food.

    Event Start Date: 10/11/2019 10:00

    Event End Date: 10/11/2019 16:30

    Cost per place: £160.00

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About

The Cookery School Cheshire Associates Ltd is a company registered in England and Wales. The company number is 7895276.

School address is

Harthill Cookery School,
Harthill Lane,
Harthill,
Nr.Tattenhall,
Cheshire,
CH3 9LQ

01829 782097 - ask@harthillcookery.co.uk

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