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Skills & Technique Courses

Whatever you’re preparing and cooking life is so much easier if you’re a bit quicker, a tad organised, you know your way around what you’re cooking with a sharp knife. These courses focus on certain ingredients and skills that will help you fly through your food preparation with great knife skills.

Skills & Technique Course Events

  • Introduction to wood burning oven.

    Event Start Date: 23/05/2019 18:00

    Event End Date: 23/05/2019 21:00

    Cost per place: £60.00

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  • Shovel Steak Social.

    Event Start Date: 30/05/2019 19:00

    Event End Date: 30/05/2019 21:00

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  • Introduction to Bread Making

    Event Start Date: 09/06/2019 10:00

    Event End Date: 09/06/2019 16:30

    Cost per place: £160.00

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  • Shovel Steak Social.

    Event Start Date: 13/06/2019 19:00

    Event End Date: 13/06/2019 21:00

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  • Father's day treat? Shovel Steak Social

    Event Start Date: 16/06/2019 16:00

    Event End Date: 16/06/2019 18:00

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  • Introduction to wood burning oven

    Event Start Date: 20/06/2019 18:00

    Event End Date: 20/06/2019 21:00

    Cost per place: £60.00

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  • Intermediate Bread Making. Another Slice!

    Event Start Date: 22/06/2019 10:00

    Event End Date: 22/06/2019 16:30

    Cost per place: £170.00

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  • Great British Puddings

    Event Start Date: 23/06/2019 10:00

    Event End Date: 23/06/2019 16:30

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  • Seasonal Dinner Party. Summer

    Event Start Date: 13/07/2019 10:00

    Event End Date: 13/07/2019 16:30

    Cost per place: £160.00

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  • Introduction to wood burning oven

    Event Start Date: 18/07/2019 18:00

    Event End Date: 18/07/2019 21:00

    Cost per place: £60.00

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About

The Cookery School Cheshire Associates Ltd is a company registered in England and Wales. The company number is 7895276.

School address is

Harthill Cookery School,
Harthill Lane,
Harthill,
Nr.Tattenhall,
Cheshire,
CH3 9LQ

01829 782097 - ask@harthillcookery.co.uk

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