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Skills & Technique Courses

Whatever you’re preparing and cooking life is so much easier if you’re a bit quicker, a tad organised, you know your way around what you’re cooking with a sharp knife. These courses focus on certain ingredients and skills that will help you fly through your food preparation with great knife skills.

Skills & Technique Course Events

  • Seasonal Dinner Party. Winter. Fully booked.

    Event Start Date: 23/11/2019 10:00

    Event End Date: 23/11/2019 16:30

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  • Stir it up Sunday.

    Event Start Date: 24/11/2019

    Event End Date: 24/11/2019

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  • Perfect Menu For Christmas.

    Event Start Date: 08/12/2019 10:00

    Event End Date: 08/12/2019 16:30

    Cost per place: £180.00

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  • Kitchen Saucery.

    Event Start Date: 11/01/2020 14:30

    Event End Date: 11/01/2020 18:30

    Cost per place: £85.00

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  • Introduction to Knife Skills

    Event Start Date: 12/01/2020 14:30

    Event End Date: 12/01/2020 18:30

    Cost per place: £85.00

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  • Kitchen Confidence.

    Event Start Date: 19/01/2020 09:30

    Event End Date: 19/01/2020 13:30

    Cost per place: £85.00

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  • Introduction to Chinese Cuisine.

    Event Start Date: 25/01/2020 10:00

    Event End Date: 25/01/2020 14:00

    Cost per place: £85.00

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  • Introduction to Knife Skills

    Event Start Date: 02/02/2020 10:00

    Event End Date: 02/02/2020 14:00

    Cost per place: £85.00

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  • Chef Skills with Brian Mellor - Knife Skills

    Event Start Date: 04/02/2020 18:00

    Event End Date: 04/02/2020 20:00

    Cost per place: £45.00

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  • BOOK ALL 5 Chef Skills with Brian

    Event Start Date: 04/02/2020 18:00

    Event End Date: 04/02/2020 20:00

    Cost per place: £200.00

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About

The Cookery School Cheshire Associates Ltd is a company registered in England and Wales. The company number is 7895276.

School address is

Harthill Cookery School,
Harthill Lane,
Harthill,
Nr.Tattenhall,
Cheshire,
CH3 9LQ

01829 782097 - ask@harthillcookery.co.uk

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