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Cookery Courses

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Jan
28
Classic Mussels in white wine cream sauce with thin fries.
Event Start Date: 28/01/2021 18:00 Event End Date: 28/01/2021 19:00
Cost per place: £15.00
We know from experience that people love eating soft fresh mussels but cooking them at home is a bit of a challenge. We'll take you through the safety points and cooking technique so you can confidently cook them at home
Jan
31
Knife Skills - Learn to slice, dice and chop like a Chef.
Event Start Date: 31/01/2021 11:00 Event End Date: 31/01/2021 12:00
Cost per place: £15.00
Complete any three of our interactive ZOOM sessions and we’ll send you a cerTIERficate to show how productive you have been during lockdown.
Feb
2
Chinese street food
Event Start Date: 02/02/2021 18:00 Event End Date: 02/02/2021 19:00
Cost per place: £15.00
Feb
4
Corporate Interactive Zoom Cookery Event.
Event Start Date: 04/02/2021 12:30 Event End Date: 04/02/2021 16:30
Feb
7
Bread and Pizza
Event Start Date: 07/02/2021 11:00 Event End Date: 07/02/2021 14:00
Cost per place: £30.00
Feb
9
Sticky Toffee Pudding.
Event Start Date: 09/02/2021 18:00 Event End Date: 09/02/2021 19:00
Cost per place: £15.00
Simple, straight forward, stunning! Yes we will also make that insanely moreish sauce.
Feb
11
Thai street food
Event Start Date: 11/02/2021 18:00 Event End Date: 11/02/2021 19:00
Cost per place: £15.00
Feb
18
Flamed Steak Diane and Crispy Parmentier Potatoes
Event Start Date: 18/02/2021 18:00 Event End Date: 18/02/2021 19:00
Cost per place: £15.00
Learn how to cook your steak as YOU like it in addition to a flambeed beautifully flavoured Diane sauce.

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Harthill @home

Brian Mellor Sole Trading

01829 782097

ask@harthillcookery.co.uk

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