Harthill Cookery School News

Perfect Menu For Christmas.

8th December. 10am - 4.30pm

Mary 0 1

The Festive season is upon us and the main meal, Christmas dinner,  is not without its challenges.  Join us on this full day course where together with your Chef you will create a delicious Christmas meal to impress your family and friends. 

You will be armed with some top tips and techniques for the big day through a series of hands on tasks, talks and demonstrations.

Click the link below to explore the contents of this Christmas Day Meal, its courses and rest assured, Chef will guide you through the day and you will leave having conquered your fears and feeling confident about re-creating the ' Main Meal ' on Christmas Day.


Pig in a day.

25th November. 10am - 4.30pm

Mary 0 91

Join us and 3rd generation farmer and butcher Richard Jones for an informative, instructive and enjoyable day as we explore every part of a delicious locally reared pig, from nose to tail. Richard and his family have run their farm and butchery on the Welsh hillside since 1940, in fact from their hillside you can see our hillside! 

For more course information and to book please click:


The Cookery School Cheshire Associates Ltd is a company registered in England and Wales. The company number is 7895276.

School address is

Harthill Cookery School,
Harthill Lane,

01829 782097 -



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