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Land & Sea Cookery Courses

Farms and fields, seas and lakes provide fabulous produce for us to take into our kitchen. We run meat, poultry, game, fish and shellfish sessions throughout the year to help you sharpen up those skills.  So let’s get filleting, butchering, skinning, jointing and shucking our way to great flavours.

Land & Sea Cookery Course Events

  • OPEN DAY

    Event Start Date: 27/08/2017 11:00

    Event End Date: 27/08/2017 16:00

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  • Shovel Steak Fire Pit Cookery

    Event Start Date: 31/08/2017 18:30

    Event End Date: 31/08/2017 20:30

    Cost per place: £25.00

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  • Kitchen Confidence

    Event Start Date: 14/09/2017 10:00

    Event End Date: 14/09/2017 16:30

    Cost per place: £160.00

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  • Game Preparation and Cooking.

    Event Start Date: 19/11/2017 10:00

    Event End Date: 19/11/2017 16:30

    Cost per place: £180.00

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  • Perfect Menu For Christmas.

    Event Start Date: 10/12/2017 10:00

    Event End Date: 10/12/2017 16:30

    Cost per place: £180.00

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About

The Cookery School Cheshire Associates Ltd is a company registered in England and Wales. The company number is 7895276.

School address is

Harthill Cookery School,
Harthill Lane,
Harthill,
Nr.Tattenhall,
Cheshire,
CH3 9LQ

01829 782097 - ask@harthillcookery.co.uk

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