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Land & Sea Cookery Courses

Farms and fields, seas and lakes provide fabulous produce for us to take into our kitchen. We run meat, poultry, game, fish and shellfish sessions throughout the year to help you sharpen up those skills.  So let’s get filleting, butchering, skinning, jointing and shucking our way to great flavours.

Land & Sea Cookery Course Events

  • Pies 'n' Puds. Fully booked. Places available 28th April.

    Event Start Date: 14/01/2018 10:00

    Event End Date: 14/01/2018 14:00

    Cost per place: £85.00

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  • Hot Sausage and Mustard.

    Event Start Date: 20/01/2018 10:00

    Event End Date: 20/01/2018 14:00

    Cost per place: £85.00

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  • Pig in a day

    Event Start Date: 04/03/2018 10:00

    Event End Date: 04/03/2018 16:30

    Cost per place: £170.00

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  • A Feast of Fish

    Event Start Date: 24/03/2018 10:00

    Event End Date: 24/03/2018 16:30

    Cost per place: £160.00

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  • Shovel Steak Social

    Event Start Date: 15/04/2018 15:00

    Event End Date: 15/04/2018 17:00

    Cost per place: £22.50

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  • Shovel Steak Social

    Event Start Date: 04/05/2018 19:00

    Event End Date: 04/05/2018 21:00

    Cost per place: £22.50

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  • A Feast of Fish

    Event Start Date: 07/06/2018 10:00

    Event End Date: 07/06/2018 16:30

    Cost per place: £160.00

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  • Shovel Steak Social

    Event Start Date: 07/06/2018 19:00

    Event End Date: 07/06/2018 21:00

    Cost per place: £22.50

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  • A Feast of Fish

    Event Start Date: 09/09/2018 10:00

    Event End Date: 09/09/2018 16:30

    Cost per place: £160.00

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  • Game Preparation and Cooking.

    Event Start Date: 18/11/2018 10:00

    Event End Date: 18/11/2018 16:30

    Cost per place: £180.00

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About

The Cookery School Cheshire Associates Ltd is a company registered in England and Wales. The company number is 7895276.

School address is

Harthill Cookery School,
Harthill Lane,
Harthill,
Nr.Tattenhall,
Cheshire,
CH3 9LQ

01829 782097 - ask@harthillcookery.co.uk

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