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Crust Cookery Courses

Whether you are at the beginning with your bread or a disciple of the dough, we have a range of both traditional indoor courses and an outdoor course featuring our wood fired oven. Run by experienced chefs, pastry chefs and artisan bakers.

Crust Cookery Course Events

  • Pies 'n' Puds. Fully Booked. Spaces 19th January.

    Event Start Date: 24/11/2018 10:00

    Event End Date: 24/11/2018 14:00

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  • Introducing SIX MIX TRICKS

    Event Start Date: 04/01/2019 10:00

    Event End Date: 04/01/2019 14:00

    Cost per place: £360.00

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  • Introduction to Bread and Pizza.

    Event Start Date: 06/01/2019 10:00

    Event End Date: 06/01/2019 14:00

    Cost per place: £85.00

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  • Introducing SIX MIX TRICKS

    Event Start Date: 09/01/2019 10:00

    Event End Date: 09/01/2019 14:00

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  • Pies 'n' Puds

    Event Start Date: 12/01/2019 10:00

    Event End Date: 12/01/2019 14:00

    Cost per place: £85.00

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  • Introducing SIX MIX TRICKS

    Event Start Date: 16/01/2019 10:00

    Event End Date: 16/01/2019 14:00

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  • Pies 'n' Puds. Fully Booked.

    Event Start Date: 19/01/2019 10:00

    Event End Date: 19/01/2019 14:00

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  • Introducing SIX MIX TRICKS

    Event Start Date: 23/01/2019 10:00

    Event End Date: 23/01/2019 14:00

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  • Introducing SIX MIX TRICKS

    Event Start Date: 30/01/2019 10:00

    Event End Date: 30/01/2019 14:00

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  • Introducing SIX MIX TRICKS

    Event Start Date: 06/02/2019 10:00

    Event End Date: 06/02/2019 14:00

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About

The Cookery School Cheshire Associates Ltd is a company registered in England and Wales. The company number is 7895276.

School address is

Harthill Cookery School,
Harthill Lane,
Harthill,
Nr.Tattenhall,
Cheshire,
CH3 9LQ

01829 782097 - ask@harthillcookery.co.uk

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