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Harthill Cookery School News

CANAPES, CHAMPERS & CHRISTMAS CHEER! £30.00

It’s the time of year to gather with friends, get social & enjoy some tasty treats. It’s also the ideal opportunity to introduce you to the newest member of the team – Amy Jones.

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Canapé Selection

Lemon, Rosemary and Thyme Chicken Skins.

Stilton Beignets with Grape Jelly.

Smoked mackerel pâté with cranberry, lime and ginger on Melba toast.

Followed by: -

Spicy Carrot Soup with smoked bacon dumplings & crispy straw vegetables

Sharing Boards

Hot Smoked Salmon from our Charcoal Grills Lemon & Dill Sour Cream.

Lamb Belly Croquettes with Sauce Paloise.

Duck Liver Parfait with Cured Duck Breast Homemade Brioche & tangerine.

Ham Hock Terrine with Pineapple Relish

Anne Claytons Cheeses & Toms Chutney

Cheeses & relishes made just a few miles from the school offered with warm apple & shallot tartlets

A Couple of Puds

Coconut Custard Tart with Roasted Pineapple.

Buche de Noel.

Petit Fours

Mulled Wine Pate de Fruit.

Cranberry and Amaretto chocolate salami.

To book click here.

 

About

The Cookery School Cheshire Associates Ltd is a company registered in England and Wales. The company number is 7895276.

School address is

Harthill Cookery School,
Harthill Lane,
Harthill,
Nr.Tattenhall,
Cheshire,
CH3 9LQ

01829 782097 - ask@harthillcookery.co.uk

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