Harthill Cookery School News

            During the day you will learn:

• How to choose good pork
• Primary and secondary cuts
• Curing, smoking, rubs, cookery & barbecuing methods
• Butchery techniques and knife skills
• Filling & linking sausages
• Stuffing and tying a joint for roasting

             For more details please click here.

You’ll pick up skills, tips and techniques from your Chef that will keep you calm in the kitchen and let you enjoy your evening. A seasonal menu will be created for you and during the day you will bake, sauté, roast, blend, cream and caramelise your way to success.

For more details and to book click here.

Our fungal walks are a firm favourite on our seasonal calendar as the hugely knowledgeable Fungal Punk Dave takes you for a wander through the beautiful countryside around the school. You’ll be greeted with hot tea and coffee as you arrive, accompanied by a short introduction to mycelia before you depart on your gentle two and a half hour ramble. There are no guarantees but we will aim to identify in excess of forty species dependant on weather conditions in the run up to the walk.

For more details and to book click here.