Lemon, Rosemary and Thyme Chicken Skins.
Stilton Beignets with Grape Jelly.
Smoked mackerel pâté with cranberry, lime and ginger on Melba toast.
Followed by: -
Spicy Carrot Soup with smoked bacon dumplings & crispy straw vegetables
Hot Smoked Salmon from our Charcoal Grills Lemon & Dill Sour Cream.
Lamb Belly Croquettes with Sauce Paloise.
Duck Liver Parfait with Cured Duck Breast Homemade Brioche & tangerine.
Ham Hock Terrine with Pineapple Relish
Anne Claytons Cheeses & Toms Chutney
Cheeses & relishes made just a few miles from the school offered with warm apple & shallot tartlets
A Couple of Puds
Coconut Custard Tart with Roasted Pineapple.
Buche de Noel.
Mulled Wine Pate de Fruit.
Cranberry and Amaretto chocolate salami.
To book click here.