Harthill Cookery School News

On this full day course you'll make vibrant sweet potato bread flecked with chorizo, chives and pine nuts.

You'll then go on to make a classic tortilla.

Paella and Santiago Tarta.  

Delicioso!

https://www.harthillcookeryschool.co.uk/Courses/Calendar/EventId/350/e/introduction-to-spanish-cuisine-10-mar-2019

Learn how to really taste beer, how to pair foods and beer and taste six different beer styles matching them with various foods.

The resurgence in craft and traditional beers continues and here on the hill we’re determined to do our bit to help. It will be a fun, educational and ultimately social experience as Martin takes us expertly through a beer and food tasting.

Once that’s done we’ll serve you a very sociable supper of Carbonnade of beef, chunks of locally reared Red Poll beef slowly simmered in beer and served steaming hot with hunks of bread. 

https://www.harthillcookeryschool.co.uk/Courses/Calendar/EventId/353/e/beer-tasting-social-supper-22-mar-2019

Pick up skills and cooking techniques from our chefs that will make you a cool and calm host on your special evening. 

On todays menu:   Lemon crab cakes with homemade watercress mayonnaise & melba toast. Individual chicken & asparagus strudel with peas pancetta & lettuce.  Herbed potato risotto.

We’ll finish with a classic flavour combination creating a rich brulee with mysteriously poached rhubarb!

https://www.harthillcookeryschool.co.uk/Courses/Calendar/EventId/354/e/seasonal-dinner-party-spring-23-mar-2019

We’ll help you get organised and more confident in your cooking and using knives to create some tasty food and expand your repertoire.

Together we’ll make hand cut minestrone soup, wok seared chicken and finishing with apple crumble and whipped cream. 

https://www.harthillcookeryschool.co.uk/Courses/Calendar/EventId/476/e/kitchen-confidence-7-apr-2019