If you love cooking as much as we do good knives, technique and rhythm are an asset to the enthusiastic cook. On the other hand blunt knives and poor technique can be frustrating and even dangerous.
On this 4 hour hands on course you’ll learn all about knives, how to create the all-important ‘edge’ how to maintain it and care for these valuable tools.
Practicing your new knife skills you will make a delicious Minestrone soup and vegetable stir fry to accompany chicken ballotine.
All dishes are to take home.
For more details and to book please click here.