Harthill Cookery School News

Yes, we know it's only January but, here at Harthill, the barbecue season never officially ends!

If you want to get the most from your barbecue and cook more than the standard barbecue fare of burgers and sausages, join us on Sunday 2 February for the first of our Weber Grill Academy courses.

We are very excited to announce that our very own Brian will be joining forces with Martin Hilton and local investor, Richard Payne-Gill, to re-open The Bear & Ragged Staff in Tattenhall, which has been derelict for some time and was running the risk of being turned into houses.

Brian tells of his culinary journey - from when Caesar was still just a Roman Emperor through to killing his knives to how he's giving back to the college that believed and invested in him.