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Clare West
/ Categories: Courses

The Barbecue Season has arrived ...

Don't save the barbecue just for summer!

Suitable for all levels of barbecuers, the Essentials II course explores how to use Weber’s renowned “lid-on” barbecue technique to grill, roast, smoke and bake.

During the four hours you will prepare a variety of different dishes under the guidance of an expert chef and receive a demo on how to cook the perfect lamb roast and grilled vegetables.

You'll get hands-on with some dough, creating your own flat breads, and find out how every part of a meal can be cooked alfresco, even the dessert!

 

The sumptuous 8-course menu will include:

  • Blackened aubergine dip
  • Grilled white fish with seared fennel
  • Butter bean and chorizo stew with garlic and saffron aioli
  • Slow cooked yogurt and cumin lamb shoulder
  • Sticky rotisserie quail with burnt chilli harissa sauce
  • Pancetta wrapped green beans
  • Grilled flat breads
  • Sticky pear and cardamom tart Tatin with thick crème fraiche

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About

School address is

Harthill Cookery School
Harthill Lane
Harthill
Nr Tattenhall
Cheshire
CH3 9LQ

01829 782097

ask@harthillcookery.co.uk

The Cookery School Cheshire Associates Ltd is a company registered in England and Wales. The company number is 7895276.

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