Harthill Cookery School News

Clare West
/ Categories: Tutors, Courses

New Courses for 2020!

Chef Skills, Vietnamese Street Food, Posh Patisserie & Intermediate Bread Making

Chef SkillsChef Skills with Brian

Starting on Tuesday, 4 February 2020

Do you want to know the secrets of the professional kitchen & make the most of your preparation & cooking time? These specially selected sessions, developed by Brian, will take place at our collaborative restaurant Academy West at Cheshire College South & West.  During them you will learn how to get set, prep, cook & move like a Chef. See Course Info


Posh PatisseriePosh Patisserie

Saturday, 15 February 2020

Classic patisserie has always been a popular choice for a special treat by many. So, why not find out how you can create your very own “Posh Patisserie”. We’ll cover the basis of French patisserie – choux pastry, crème patisserie and layering. Once you have mastered these, you will be unstoppable in the world of patisserie! See Course Info


Intermediate Bread Making

Saturday, 21 March 2020

Take your dough to the next level ... working with our very own Master of Baking, Chef David Turner, you will knead, prove, enrich, laminate, flavour, shape and plait your way through bags full of fermented fun to take away and share. See Course Info


Vietnamese Street Food

Sunday, 22 March 2020

Vietnamese food is packed full of punch with fresh zesty flavours. In this first Vietnamese Street Food Course, Chorchoba will take you through making traditional Vietnamese Street Food, using a variety of spices. See Course Info

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School address is

Harthill Cookery School
Harthill Lane
Nr Tattenhall

01829 782097

The Cookery School Cheshire Associates Ltd is a company registered in England and Wales. The company number is 7895276.



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