Chinese street food. FULLY BOOKED . Spaces 2nd March.
Event Start Date: 02/02/2021 18:00
Event End Date: 02/02/2021 19:00
Jianbing is a pancake style dish often sold from stalls outside busy train and bus stations for hungry travellers to eat on the go. The batter is spread with beaten egg as it cooks before being flipped, sprinkled with vegetables and coriander then our version will have a mushroom filling before being folded to enclose the filling.
Originating from North East China but now available in cities and towms across the country Yang Rou Chuan are meat skewers traditionally cooked over charcoal - but a hot grill or griddle will suffice. Coarsley ground spices help form a tasty textured coating for our lamb skewer. We'll finish off with an authentic dipping sauce to accompany both dishes.
You could also have some cooked rice or noodles ready and share a social supper with your friends.
Please note this an interactive Zoom cookery session from the comfort of your own kitchen.
We’ll send a shopping list and tell you what equipment you’ll need one week before your session. They will be standard kitchen items you would normally find at home. We’ll also send you the recipes and a work plan. The recipes will serve two; for the sake of your classmates and fluency of the session, please don’t attempt to cook more than two portions.
The day before your event we’ll send you a ZOOM invite, so make sure you have the app downloaded.
At the agreed time, we’ll fling open our kitchen doors and let you in so we can cook together!
It’s one ticket per person and places are limited so that everyone gets the most out of the session and the opportunity to ask questions.