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** NEW ** Tempting Tarts

Event Start Date: 13/06/2020 10:00

Event End Date: 13/06/2020 14:00

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There are currently only 5 spaces left.
Cost per place: £85.00

This session has been designed to cover one of the staples of classic French baking – Sable Pastry, which you’ll then use to create some tasty tarts.

This classic recipe is used to produce rich, buttery and delicious pastry that will then be perfectly paired with a range of fillings to produce a selection of modern tarts.

You will create decorative tarts, by using the skills you learn, including piping and chocolate tempering. There will be many opportunities during the course to ask questions and identify any areas that may go wrong, and how to avoid them.

The selection of tarts you will be able to take home is –

Classic Tarte au Citron

Cherry Bakewell

Chocolate and Sea-salted Caramel

Price: £85.00 including all ingredients, tea, coffee and refreshments.

Equipment and aprons are provided for the day.  All products are to take home.

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About

School address is

Harthill Cookery School
Harthill Lane
Harthill
Nr Tattenhall
Cheshire
CH3 9LQ

01829 782097

ask@harthillcookery.co.uk

The Cookery School Cheshire Associates Ltd is a company registered in England and Wales. The company number is 7895276.

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