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Introduction to Italian Cuisine.

Event Start Date: 01/03/2020 10:00

Event End Date: 01/03/2020 16:30

Great ingredients full of flavour that's the core of Italian cookery.

You’ll learn how to create a pizza and pasta dough before going on to make the famous Italian dessert. Stirring your way to a successful risotto you’ll finish the day with a vibrant pesto, stretching your pizza and tackling your own taglaitelle. 

Pizza & Pasta dough,  Tiramisu.

Risotto,  Pesto,  Pizza.

Taglaitelle.

Price: £160.00 including ingredients, tea, coffee, refreshments and lunch. Equipment and aprons are provided for the day. 

Time: 10:00-16:30

Complexity : 

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About

School address is

Harthill Cookery School
Harthill Lane
Harthill
Nr Tattenhall
Cheshire
CH3 9LQ

01829 782097

ask@harthillcookery.co.uk

The Cookery School Cheshire Associates Ltd is a company registered in England and Wales. The company number is 7895276.

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