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Intermediate Bread Making. Another Slice!

Event Start Date: 22/06/2019 10:00

Event End Date: 22/06/2019 16:30

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There are currently only 3 spaces left.
Cost per place: £170.00

If you know how the basic ingredients work together and want to take your dough to the next level this will be the very thing for you.

Working with our very own Master of Baking Chef David Turner you will knead, prove, enrich, laminate, flavour, shape and plait your way through bags full of fermented fun to take away and share.

Soup bowl bloomer.

Plaited sweet potato and chive bread.

Pan au chocolat.

Creamed Swiss buns.

Price: £170.00 including ingredients, tea, coffee, refreshments and lunch.

Equipment and aprons are provided for the day. 

All products are to take home. 

Time: 10:00-16.30

Complexity 

Cancellation policy

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About

The Cookery School Cheshire Associates Ltd is a company registered in England and Wales. The company number is 7895276.

School address is

Harthill Cookery School,
Harthill Lane,
Harthill,
Nr.Tattenhall,
Cheshire,
CH3 9LQ

01829 782097 - ask@harthillcookery.co.uk

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