Search

Cookery Courses

/Portals/0/NADevEventsImages/copy of wholemeal bread7_80.jpg

Artisan Bread Making. Fully Booked.

Event Start Date: 16/02/2019 10:00

Event End Date: 16/02/2019 16:30

Learn how to master the art of bread making with David Turner and Chef Brian Mellor.

 You will learn the tradional way of kneading, rolling and baking a selction of breads. Most of which you will get to take home providing you don't eat them all on the day!

Price: £170.00 including ingredients, tea, coffee, refreshments and lunch.

Equipment and aprons are provided for the day. 

All products are to take home. 

Time: 10:00-16.30

Tutor: Chef Brian Mellor & David Turner.

Cancellation policy

Complexity 

Return  

About

The Cookery School Cheshire Associates Ltd is a company registered in England and Wales. The company number is 7895276.

School address is

Harthill Cookery School,
Harthill Lane,
Harthill,
Nr.Tattenhall,
Cheshire,
CH3 9LQ

01829 782097 - ask@harthillcookery.co.uk

Awards

Social Media

FacebookYouTubeTwitter

Back To Top