Search

Cookery Courses

/Portals/0/NADevEventsImages/GA_Logo_at_Harthill_Stacked_80.jpg

Weber Grill Academy. Festive Barbeque.

Event Start Date: 19/10/2019 11:00

Event End Date: 19/10/2019 15:00

Learn how to use the Weber way of cooking to create warming winter dishes on the barbecue including Sunday roasts, soups and even your Christmas turkey!

The Festive Barbeque course includes mastering Weber's renowed "lid-on" barbecue techniques for grilling, roasting, smoking and baking. During the 4 hours you and your classmates will prepare a variety of different dishes under the guidance of an expert chef. Using a combination of charcoal and gas barbecues, you'll be taught skills from lighting techniques to controlling temperature and knowing when you food is perfectly cooked.

You'll learn how to create great roasts on the barbecue and get your Yorkshire puddings right every time! The chef will also demonstrate how to prepare and cook a turkey on the barbecue so you can treat your family to a rather special Christmas feast.

The course can be cancelled, if there are less than 10 participants registered until 14 days before the course date.

  • Christmas Turkey and other delights for the season
  • Winter seasoned ingredients on the barbecue

The menu will include:

  • Fish tacos
  • Smoked garlic butter mussels
  • Seared tuna steak
  • Grilled whole fish with garlic and lemon
  • Curried king prawn and potato kebabs
  • Herb and fennel salad
  • Rotisserie pineapple upside down cake

This course can only be booked through Weber site click here to book.

Return  

About

The Cookery School Cheshire Associates Ltd is a company registered in England and Wales. The company number is 7895276.

School address is

Harthill Cookery School,
Harthill Lane,
Harthill,
Nr.Tattenhall,
Cheshire,
CH3 9LQ

01829 782097 - ask@harthillcookery.co.uk

Awards

 

and more!

Social Media

FacebookYouTubeTwitter

Newsletter

Subscribe

Back To Top