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Introduction to Indian Cookery. Pasta, pasta, pasta.

Event Start Date: 02/02/2019 10:00

Event End Date: 02/02/2019 16:30

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There are currently only 3 spaces left.
Cost per place: £160.00

We are going to fill the school with the fragrant aromas of Eastern spices as we explore the flavours of India

India is a vast and diverse country rich in traditions, feasts and flavours. We’ll explore the spices that make up the masalas and ingredients that make up the pastes to create dishes full of flavour.

We’ll carefully work our way through the day creating crisp onion bhajiyas and creamy raita with naan bread along with an aromatic fish shahjahani which you will enjoy for lunch. Back in the kitchen you’ll learn how to make a robust

Lamb madras with deep flavours and finish with a sweet fragrant firni to take away with you and enjoy.

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Complexity:

Tutor: Zalena Vandrewala

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About

The Cookery School Cheshire Associates Ltd is a company registered in England and Wales. The company number is 7895276.

School address is

Harthill Cookery School,
Harthill Lane,
Harthill,
Nr.Tattenhall,
Cheshire,
CH3 9LQ

01829 782097 - ask@harthillcookery.co.uk

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