Cookery Courses

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Spring Pie's & Puddings. Fully Booked. Spaces available 16th June.

Event Start Date: 28/04/2018 09:00

Event End Date: 28/04/2018 13:00

We love a good pie here at Harthill. A proper pie that is, one with a top AND a bottom of crisp flaky pastry; add in a pudding and you’ve got one of our most popular courses.

You’ll be taken through the pastry making process with plenty of opportunity to ask questions and pointers towards any potential pitfalls. You’ll then craft your own pie filling and seasonal pudding before taking them away to share with family and friends. Along the way you’ll learn skills such as: pastry making, braising, knife work, baking and caramelising.

Perfect Spring Pies & Puddings.

This is the perfect course to dispel any pastry making demons you may have.

You'll sift, rub, rest and roll your way, learning pastry techniques to correct faults as you go.

And best of all, you'll take home a lovely Creamy chicken and asparagus pie.

Then we’ll transform ripe seasonal berries into a sumptuous summer puddings for you to enjoy after your pie. 

Price £85.00 Including ingredients, tea, coffee and refreshments.

Equipment and aprons are provided for the day.

All products are to take home. 

Time: 9:00-13:00

Cancellation policy




The Cookery School Cheshire Associates Ltd is a company registered in England and Wales. The company number is 7895276.

School address is

Harthill Cookery School,
Harthill Lane,

01829 782097 -


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