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American Barbecue

Event Start Date: 15/09/2019 10:00

Event End Date: 15/09/2019 14:00

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Get to grips with the increasingly popular smokehouse cuisine. On this course you'll create authentic American barbecue dishes as well as learning low 'n' slow cooking techniques on the Weber® Smokey Mountain Cooker™.

This interactive course is the perfect way to master American barbecue cuisine and create deliciously authentic dishes from scratch at home: from spicy chicken wings to a side of signature slaw, and even something for those with a sweet tooth. 

Among the array of different meats that we cook throughout the day, you'll be asked to prepare and cook a rack of ribs and also receive a demonstration from the chef on how to prepare and smoke a beef brisket low 'n' slow on the Weber® Smokey Mountain Cooker™. 

The menu will include: 

  • Spicy buffalo wings with gorgonzola dip 
  • Mac ‘n’ cheese with truffle
  • Low ‘n’ slow smoked brisket
  • Stacked ribs
  • Grilled potato fries
  • Homemade hickory smoked BBQ sauce
  • Signature slaw
  • Bourbon and smoked bacon chocolate brownies

This course can only be booked through Weber site click here to book.

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About

The Cookery School Cheshire Associates Ltd is a company registered in England and Wales. The company number is 7895276.

School address is

Harthill Cookery School,
Harthill Lane,
Harthill,
Nr.Tattenhall,
Cheshire,
CH3 9LQ

01829 782097 - ask@harthillcookery.co.uk

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