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Crust Cookery Courses

Whether you are at the beginning with your bread or a disciple of the dough, we have a range of both traditional indoor courses and an outdoor course featuring our wood fired oven. Run by experienced chefs, pastry chefs and artisan bakers.

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Harthill @home

Brian Mellor Sole Trading

01829 782097

ask@harthillcookery.co.uk

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