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Sweet Cookery Courses

Crisp buttery pastry, smooth scented fillings, rich decadent chocolate, glorious cakes, desserts and the curios macaron all feature in our selection of sweet, pastry and baking sessions.

Sweet Cookery Course Events

  • Pies 'n' Puds. Fully booked. Places available 28th April.

    Event Start Date: 14/01/2018 10:00

    Event End Date: 14/01/2018 14:00

    Cost per place: £85.00

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  • Italian Day.

    Event Start Date: 21/01/2018 10:00

    Event End Date: 21/01/2018 16:30

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  • Kitchen Saucery

    Event Start Date: 27/01/2018 10:00

    Event End Date: 27/01/2018 14:00

    Cost per place: £85.00

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  • Magnificent Macarons

    Event Start Date: 11/03/2018 10:00

    Event End Date: 11/03/2018 14:00

    Cost per place: £85.00

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  • Amazing Malaysian Street Food with Norman Musa

    Event Start Date: 11/03/2018 10:00

    Event End Date: 11/03/2018 16:00

    Cost per place: £160.00

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  • Pretty Patisserie

    Event Start Date: 17/03/2018 10:00

    Event End Date: 17/03/2018 16:30

    Cost per place: £160.00

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  • Chocolate Day with Connie Oriolo

    Event Start Date: 07/04/2018 10:00

    Event End Date: 07/04/2018 16:30

    Cost per place: £160.00

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  • Spring Pie's & Puddings.

    Event Start Date: 28/04/2018 09:00

    Event End Date: 28/04/2018 13:00

    Cost per place: £85.00

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  • Afternoon Tea on the Terrace

    Event Start Date: 06/05/2018 10:00

    Event End Date: 06/05/2018 14:00

    Cost per place: £65.00

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  • Game Preparation and Cooking.

    Event Start Date: 18/11/2018 10:00

    Event End Date: 18/11/2018 16:30

    Cost per place: £180.00

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About

The Cookery School Cheshire Associates Ltd is a company registered in England and Wales. The company number is 7895276.

School address is

Harthill Cookery School,
Harthill Lane,
Harthill,
Nr.Tattenhall,
Cheshire,
CH3 9LQ

01829 782097 - ask@harthillcookery.co.uk

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