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Skills & Technique Courses

Whatever you’re preparing and cooking life is so much easier if you’re a bit quicker, a tad organised, you know your way around what you’re cooking with a sharp knife. These courses focus on certain ingredients and skills that will help you fly through your food preparation with great knife skills.

Skills & Technique Course Events

  • Introduction to Knife Skills. Fully Booked. Spaces available 28th April.

    Event Start Date: 13/01/2018 14:00

    Event End Date: 13/01/2018 18:00

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  • Hot Sausage and Mustard.

    Event Start Date: 20/01/2018 10:00

    Event End Date: 20/01/2018 14:00

    Cost per place: £85.00

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  • Italian Day.

    Event Start Date: 21/01/2018 10:00

    Event End Date: 21/01/2018 16:30

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  • Kitchen Saucery

    Event Start Date: 27/01/2018 10:00

    Event End Date: 27/01/2018 14:00

    Cost per place: £85.00

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  • Introduction to Bread Making

    Event Start Date: 28/01/2018 10:00

    Event End Date: 28/01/2018 16:30

    Cost per place: £160.00

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  • Introduction to the wood burning oven FULLY BOOKED Spaces available March 18th

    Event Start Date: 18/02/2018 11:00

    Event End Date: 18/02/2018 14:00

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  • Pig in a day

    Event Start Date: 04/03/2018 10:00

    Event End Date: 04/03/2018 16:30

    Cost per place: £170.00

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  • Magnificent Macarons

    Event Start Date: 11/03/2018 10:00

    Event End Date: 11/03/2018 14:00

    Cost per place: £85.00

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  • Amazing Malaysian Street Food with Norman Musa

    Event Start Date: 11/03/2018 10:00

    Event End Date: 11/03/2018 16:00

    Cost per place: £160.00

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  • Pretty Patisserie

    Event Start Date: 17/03/2018 10:00

    Event End Date: 17/03/2018 16:30

    Cost per place: £160.00

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About

The Cookery School Cheshire Associates Ltd is a company registered in England and Wales. The company number is 7895276.

School address is

Harthill Cookery School,
Harthill Lane,
Harthill,
Nr.Tattenhall,
Cheshire,
CH3 9LQ

01829 782097 - ask@harthillcookery.co.uk

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