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Skills & Technique Courses

Whatever you’re preparing and cooking life is so much easier if you’re a bit quicker, a tad organised, you know your way around what you’re cooking with a sharp knife. These courses focus on certain ingredients and skills that will help you fly through your food preparation with great knife skills.

Skills & Technique Course Events

  • Wood burning oven Wednesday

    Event Start Date: 26/09/2018 18:00

    Event End Date: 26/09/2018 21:00

    Cost per place: £60.00

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  • Pretty Patisserie.

    Event Start Date: 07/10/2018 10:00

    Event End Date: 07/10/2018 16:30

    Cost per place: £170.00

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  • Fungal Foray & Food with Friends

    Event Start Date: 13/10/2018 10:00

    Event End Date: 13/10/2018 14:00

    Cost per place: £35.00

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  • Italian Day.

    Event Start Date: 20/10/2018 10:00

    Event End Date: 20/10/2018 16:30

    Cost per place: £160.00

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  • A Feast of Fish

    Event Start Date: 27/10/2018 10:00

    Event End Date: 27/10/2018 16:30

    Cost per place: £160.00

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  • Introduction to Knife Skills.

    Event Start Date: 04/11/2018 10:00

    Event End Date: 04/11/2018 14:00

    Cost per place: £85.00

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  • Amazing Malaysian Street Food with Norman Musa. Fully booked. Spaces on Norman's Dine & Demonstration. 9th Nov.

    Event Start Date: 11/11/2018 12:00

    Event End Date: 11/11/2018 18:00

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  • Game Preparation and Cooking.

    Event Start Date: 18/11/2018 10:00

    Event End Date: 18/11/2018 16:30

    Cost per place: £180.00

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  • Pig in a day.

    Event Start Date: 25/11/2018 10:00

    Event End Date: 25/11/2018 16:30

    Cost per place: £180.00

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  • Perfect Menu For Christmas.

    Event Start Date: 08/12/2018 10:00

    Event End Date: 08/12/2018 16:30

    Cost per place: £180.00

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About

The Cookery School Cheshire Associates Ltd is a company registered in England and Wales. The company number is 7895276.

School address is

Harthill Cookery School,
Harthill Lane,
Harthill,
Nr.Tattenhall,
Cheshire,
CH3 9LQ

01829 782097 - ask@harthillcookery.co.uk

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