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Skills & Technique Courses

Whatever you’re preparing and cooking life is so much easier if you’re a bit quicker, a tad organised, you know your way around what you’re cooking with a sharp knife. These courses focus on certain ingredients and skills that will help you fly through your food preparation with great knife skills.

Skills & Technique Course Events

  • Private Event

    Event Start Date: 22/08/2017

    Event End Date: 22/08/2017

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  • OPEN DAY

    Event Start Date: 27/08/2017 11:00

    Event End Date: 27/08/2017 16:00

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  • Shovel Steak Fire Pit Cookery

    Event Start Date: 31/08/2017 18:30

    Event End Date: 31/08/2017 20:30

    Cost per place: £25.00

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  • Introduction to Knife Skills.

    Event Start Date: 02/09/2017 09:00

    Event End Date: 02/09/2017 13:00

    Cost per place: £85.00

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  • Kitchen Confidence

    Event Start Date: 14/09/2017 10:00

    Event End Date: 14/09/2017 16:30

    Cost per place: £160.00

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  • Wild Food Foraging and Fire Pit Cooking.

    Event Start Date: 17/09/2017 10:00

    Event End Date: 17/09/2017 16:00

    Cost per place: £100.00

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  • Introduction to Bread Making

    Event Start Date: 30/09/2017 10:00

    Event End Date: 30/09/2017 16:30

    Cost per place: £160.00

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  • Kitchen Saucery

    Event Start Date: 01/10/2017 10:00

    Event End Date: 01/10/2017 14:00

    Cost per place: £85.00

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  • Fungal Forage with Fungal Punk Dave

    Event Start Date: 07/10/2017 09:00

    Event End Date: 07/10/2017 13:00

    Cost per place: £50.00

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  • Seasonal Dinner Party. Autumn.

    Event Start Date: 08/10/2017 10:00

    Event End Date: 08/10/2017 16:30

    Cost per place: £160.00

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About

The Cookery School Cheshire Associates Ltd is a company registered in England and Wales. The company number is 7895276.

School address is

Harthill Cookery School,
Harthill Lane,
Harthill,
Nr.Tattenhall,
Cheshire,
CH3 9LQ

01829 782097 - ask@harthillcookery.co.uk

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