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Skills & Technique Courses

Whatever you’re preparing and cooking life is so much easier if you’re a bit quicker, a tad organised, you know your way around what you’re cooking with a sharp knife. These courses focus on certain ingredients and skills that will help you fly through your food preparation with great knife skills.

Skills & Technique Course Events

  • Beer, Beef and the BBQ

    Event Start Date: 21/07/2018 10:00

    Event End Date: 21/07/2018 16:30

    Cost per place: £160.00

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  • Wood burning oven Wednesday

    Event Start Date: 25/07/2018 18:00

    Event End Date: 25/07/2018 21:00

    Cost per place: £60.00

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  • WEBER Grill Academy Barbecue Classics.

    Event Start Date: 03/08/2018 18:00

    Event End Date: 03/08/2018 21:00

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  • Weber Grill Academy. Essentials

    Event Start Date: 04/08/2018 12:00

    Event End Date: 04/08/2018 16:00

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  • Shovel Steak Social

    Event Start Date: 09/08/2018 19:00

    Event End Date: 09/08/2018 21:00

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  • Introduction to Bread Making

    Event Start Date: 11/08/2018 10:00

    Event End Date: 11/08/2018 16:30

    Cost per place: £160.00

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  • Kitchen Confidence

    Event Start Date: 25/08/2018 10:00

    Event End Date: 25/08/2018 14:00

    Cost per place: £85.00

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  • Wood burning oven Wednesday

    Event Start Date: 29/08/2018 18:00

    Event End Date: 29/08/2018 21:00

    Cost per place: £60.00

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  • Fungal Foray & Food with Friends

    Event Start Date: 08/09/2018 10:00

    Event End Date: 08/09/2018 14:00

    Cost per place: £35.00

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  • Advanced Knife Skills

    Event Start Date: 09/09/2018 10:00

    Event End Date: 09/09/2018 16:30

    Cost per place: £180.00

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About

The Cookery School Cheshire Associates Ltd is a company registered in England and Wales. The company number is 7895276.

School address is

Harthill Cookery School,
Harthill Lane,
Harthill,
Nr.Tattenhall,
Cheshire,
CH3 9LQ

01829 782097 - ask@harthillcookery.co.uk

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