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Skills & Technique Courses

Whatever you’re preparing and cooking life is so much easier if you’re a bit quicker, a tad organised, you know your way around what you’re cooking with a sharp knife. These courses focus on certain ingredients and skills that will help you fly through your food preparation with great knife skills.

Skills & Technique Course Events

  • Pig in a day.

    Event Start Date: 25/11/2018 10:00

    Event End Date: 25/11/2018 16:30

    Cost per place: £170.00

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  • Perfect Menu For Christmas.

    Event Start Date: 08/12/2018 10:00

    Event End Date: 08/12/2018 16:30

    Cost per place: £180.00

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  • Introducing SIX MIX TRICKS

    Event Start Date: 04/01/2019 10:00

    Event End Date: 04/01/2019 14:00

    Cost per place: £360.00

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  • Introducing SIX MIX TRICKS

    Event Start Date: 09/01/2019 10:00

    Event End Date: 09/01/2019 14:00

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  • Introducing SIX MIX TRICKS

    Event Start Date: 16/01/2019 10:00

    Event End Date: 16/01/2019 14:00

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  • Kitchen Confidence

    Event Start Date: 20/01/2019 10:00

    Event End Date: 20/01/2019 14:00

    Cost per place: £85.00

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  • Introducing SIX MIX TRICKS

    Event Start Date: 23/01/2019 10:00

    Event End Date: 23/01/2019 14:00

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  • Kitchen Saucery.

    Event Start Date: 26/01/2019 09:00

    Event End Date: 26/01/2019 13:00

    Cost per place: £85.00

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  • Introduction to Knife Skills.

    Event Start Date: 26/01/2019 14:00

    Event End Date: 26/01/2019 18:00

    Cost per place: £85.00

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  • Introducing SIX MIX TRICKS

    Event Start Date: 30/01/2019 10:00

    Event End Date: 30/01/2019 14:00

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About

The Cookery School Cheshire Associates Ltd is a company registered in England and Wales. The company number is 7895276.

School address is

Harthill Cookery School,
Harthill Lane,
Harthill,
Nr.Tattenhall,
Cheshire,
CH3 9LQ

01829 782097 - ask@harthillcookery.co.uk

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