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Skills & Technique Courses

Whatever you’re preparing and cooking life is so much easier if you’re a bit quicker, a tad organised, you know your way around what you’re cooking with a sharp knife. These courses focus on certain ingredients and skills that will help you fly through your food preparation with great knife skills.

Skills & Technique Course Events

  • A Feast of Fish

    Event Start Date: 07/06/2018 10:00

    Event End Date: 07/06/2018 16:30

    Cost per place: £160.00

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  • Shovel Steak Social

    Event Start Date: 07/06/2018 19:00

    Event End Date: 07/06/2018 21:00

    Cost per place: £22.50

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  • Introduction to the wood burning oven

    Event Start Date: 15/06/2018 18:00

    Event End Date: 15/06/2018 21:00

    Cost per place: £60.00

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  • Wild Food Foraging and Fire Pit Cooking.

    Event Start Date: 16/06/2018 10:00

    Event End Date: 16/06/2018 16:00

    Cost per place: £100.00

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  • Introduction to Knife Skills.

    Event Start Date: 23/06/2018 14:00

    Event End Date: 23/06/2018 18:00

    Cost per place: £85.00

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  • Wood burning oven Wednesday

    Event Start Date: 27/06/2018 18:00

    Event End Date: 27/06/2018 21:00

    Cost per place: £60.00

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  • Intermediate Bread Making. Another Slice!

    Event Start Date: 30/06/2018 10:00

    Event End Date: 30/06/2018 16:30

    Cost per place: £170.00

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  • Introduction to Knife Skills.

    Event Start Date: 07/07/2018 09:00

    Event End Date: 07/07/2018 13:00

    Cost per place: £85.00

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  • Wood Burning Oven Day

    Event Start Date: 08/07/2018 10:30

    Event End Date: 08/07/2018 16:30

    Cost per place: £160.00

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  • Great British Puddings.

    Event Start Date: 14/07/2018 10:00

    Event End Date: 14/07/2018 16:30

    Cost per place: £170.00

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About

The Cookery School Cheshire Associates Ltd is a company registered in England and Wales. The company number is 7895276.

School address is

Harthill Cookery School,
Harthill Lane,
Harthill,
Nr.Tattenhall,
Cheshire,
CH3 9LQ

01829 782097 - ask@harthillcookery.co.uk

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