Introduction to Knife Skills. Fully Booked. Places available on 2nd Sept.
Event Start Date: 02/07/2017 10:00
Event End Date: 02/07/2017 14:00
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‘I wish I could chop like a Chef’ is something we hear often…well you can with a little instruction and some practice
If you love cooking as much as we do good knives, technique and rhythm are an asset to the enthusiastic cook. On the other hand blunt knives and poor technique can be frustrating and even dangerous.
Brian has taken thousands of Chefs through their ‘knife drill’ to help them choose, use and maintain their precious knives and we want to share that experience with you. Selecting, sharpening and using knives safely, fluently and confidently is the foundation to enjoying your cooking. You’ll learn all about knives, how to create the all-important ‘edge’ how to maintain it and care for these valuable tools.
Then it's into the kitchen to practice and master your chopping and slicing technique creating minestrone soup, stir fry, chicken ballontine & 'twiddly bits!'