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Gluten Free Baking.

Event Start Date: 24/06/2017 10:00

Event End Date: 24/06/2017 16:30

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Missing out on your favourite flavours and treats?

Join us to create some gluten free goodies.

If you are currently walking through the gluten free minefield and paying plenty of money for average products just because you have to avoid wheat – here’s a tasty solution.

Spend the day with us mixing, beating, rolling, shaping and baking to your heart’s content with all the ingredients you love and crucially the absence of one you don’t!

 

You’ll make bread, biscuits and a tangy lemon drizzle cake together with a freshly topped gluten free pizza.

 Date: 24th June

Price: £160.00 including ingredients, tea, coffee, refreshments and lunch. Equipment and aprons are provided for the day. 
Time: 10:00-16:30

All products are to take home.

  

About

The Cookery School Cheshire Associates Ltd is a company registered in England and Wales. The company number is 7895276.

School address is

Harthill Cookery School,
Harthill Lane,
Harthill,
Nr.Tattenhall,
Cheshire,
CH3 9LQ

01829 782097 - ask@harthillcookery.co.uk

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