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Pies 'n' Puds

Event Start Date: 12/01/2019 10:00

Event End Date: 12/01/2019 14:00

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Cost per place: £85.00

Get to grips with pastry making as you handcraft your own pie & seasonal pudding.  

We love a good pie here at Harthill. A proper pie that is, one with a top AND a bottom of crisp buttery pastry; add in a pudding and you’ve got one of our most popular courses.

You’ll be taken through the pastry making process with plenty of opportunity to ask questions and get pointers towards any potential pitfalls. Our aim is that you’ll never fear pastry making again and you’ll see the benefits over shop bought products.

You’ll then craft your own pie filling and seasonal pudding before taking them away to share with family and friends. Along the way you’ll learn skills such as: pastry making, braising, knife work, baking and caramelising.

Spring/Summer: -

Creamy chicken and asparagus pie with a plump summer pudding & berry sauce

Autumn/Winter: -

Rich red poll steak 'n' ale pie and sticky toffee pudding with toffee sauce

Price £85.00 Including ingredients, tea, coffee and refreshments.

Equipment and aprons are provided for the day.

All products are to take home. 

Cancellation policy

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About

The Cookery School Cheshire Associates Ltd is a company registered in England and Wales. The company number is 7895276.

School address is

Harthill Cookery School,
Harthill Lane,
Harthill,
Nr.Tattenhall,
Cheshire,
CH3 9LQ

01829 782097 - ask@harthillcookery.co.uk

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