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Cookery Courses

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Introduction to Chinese Cookery. Fully Booked. Spaces available 31st March.

Event Start Date: 06/01/2018 10:00

Event End Date: 06/01/2018 14:00

Organised preparation, quick cooking, flavour and subtle aromas are the essence of the Chinese kitchen

You’ll learn how to get organised and set up to deliver some tasty treats and full on flavours on this basic Chinese course. Together we’ll make: -

Five spice vegetable spring rolls and dipping sauce

Wok seared chicken and vegetables with a freshly made black bean sauce and egg fried rice

You’ll develop your knife skills and expand your cookery repertoire as well as taking home your own carefully crafted take away!

Ingredients, refreshments, equipment and aprons are provided for the session. All dishes are to take home.

Complexity:

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About

The Cookery School Cheshire Associates Ltd is a company registered in England and Wales. The company number is 7895276.

School address is

Harthill Cookery School,
Harthill Lane,
Harthill,
Nr.Tattenhall,
Cheshire,
CH3 9LQ

01829 782097 - ask@harthillcookery.co.uk

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