Indian Street Food. Fully booked. Next date 9th March '19
Event Start Date: 21/10/2018 10:00
Event End Date: 21/10/2018 14:00
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On this half day cookery course you're going to learn how to make the dishes that are still made and eaten regularly up and down the streets of Mumbai.
Zalena will take you through the creation of flavourful dishes balancing rich base spices with aromats and the livelier heat giving ones.
Together you will make Bateta Vada (spicy potato dumplings), Cavabs (Spicy Meatballs), Lamb & Pea Samosas with a cooling Cucumber and Coriander Raita & refreshing Mango Lassi.
You’ll discover how the fragrant masalas work together creating wonderful dishes to take away with you and share.
Price: £85.00 including all ingredients, tea, coffee and refreshments.
Equipment and aprons are provided for the day. All products are to take home.
Tutor: Zalena Vandrewala