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Weber Grill Academy. Seafood Essentials.

Event Start Date: 28/04/2018 14:00

Event End Date: 28/04/2018 18:00

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During this course you and your classmates will prepare a variety of different dishes under the guidance of an expert chef. Using a combination of charcoal and gas barbecues, you'll be taught skills from lighting techniques to controlling temperature and knowing when your food is perfectly cooked.  

In addition to being shown how to use Weber's "lid-n" cooking techniques, the chef will demonstrate smoking mussels with garlic, cream and white wine, as well as teaching you how to fillet a whole fish to create mouth-watering fish tacos.

The menu will include:

  • Fish tacos
  • Smoked garlic butter mussels
  • Seared tuna steak
  • Grilled whole fish with garlic and lemon
  • Curried king prawn and potato kebabs
  • Herb and fennel salad
  • Rotisserie pineapple upside down cake

This course can only be booked through Weber site click here to book.

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About

The Cookery School Cheshire Associates Ltd is a company registered in England and Wales. The company number is 7895276.

School address is

Harthill Cookery School,
Harthill Lane,
Harthill,
Nr.Tattenhall,
Cheshire,
CH3 9LQ

01829 782097 - ask@harthillcookery.co.uk

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