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Bread and Pizza. Half Day Course.

Event Start Date: 23/06/2018 09:00

Event End Date: 23/06/2018 13:00

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There are currently only 2 spaces left.
Cost per place: £85.00

You'll get to know the basic ingredients for making bread, what they do and how they work together to create a beautiful dough.

Moreso you'll learn how you may damage your dough and the key stages in making, resting, moulding and finishing your ferments. Best of all you'll have your own fresh bread to take away along with a hot pizza.

Spend the day sifting, kneading, fermenting & rising, moulding, glazing and baking some fab bread.

Including ingredients, tea, coffee, refreshments. Equipment and aprons are provided for the day.

All products are to take home.

Complexity:

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About

The Cookery School Cheshire Associates Ltd is a company registered in England and Wales. The company number is 7895276.

School address is

Harthill Cookery School,
Harthill Lane,
Harthill,
Nr.Tattenhall,
Cheshire,
CH3 9LQ

01829 782097 - ask@harthillcookery.co.uk

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