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Introduction to Bread Making. FULLY booked spaces available 28-1-18

Event Start Date: 30/09/2017 10:00

Event End Date: 30/09/2017 16:30

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Cost per place: £160.00

On this one day bread making course you will learn what the basic ingredients do and how to successfully combine them to bake some real breads.

You’ll make 4 types of dough, with 3 different flours and 2 raising agents as well as a laminated bread.

You'll knead, prove, knock back and mould your way through the day. Discover how to add flavours, create different textures and finishes. You’ll make a bun wheel, a wholemeal tin loaf, flatbreads, breadsticks and croissants.

Price: £160.00 including ingredients, tea, coffee, refreshments and lunch. Equipment and aprons are provided for the day.

Complexity:  

Tutor: Chef David Turner

  

About

The Cookery School Cheshire Associates Ltd is a company registered in England and Wales. The company number is 7895276.

School address is

Harthill Cookery School,
Harthill Lane,
Harthill,
Nr.Tattenhall,
Cheshire,
CH3 9LQ

01829 782097 - ask@harthillcookery.co.uk

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