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Cookery Courses

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Introduction to Knife Skills. Fully Booked spaces available 18th April.

Event Start Date: 13/01/2018 14:00

Event End Date: 13/01/2018 18:00

‘I wish I could chop like a Chef’ is something we hear often…well you can with a little instruction and some practice.

If you love cooking as much as we do good knives, technique and rhythm are an asset to the enthusiastic cook. On the other hand blunt knives and poor technique can be frustrating and even dangerous.

Brian has taken thousands of Chefs through their ‘knife drill’ to help them choose, use and maintain their precious knives and we want to share that experience with you. Selecting, sharpening and using knives safely, fluently and confidently is the foundation to enjoying your cooking. You’ll learn all about knives, how to create the all-important ‘edge’ how to maintain it and care for these valuable tools.

Once in the kitchen we’ll show you the best way to hold the knives to give you better precision, stability and speed and just as important…what to do with the non cutting hand! You’ll make minestrone, vegetables for stir fry, pancetta chicken wrapped chicken and ‘twiddly bits.’ 

Price: £85.00 including ingredients, tea, coffee, and refreshments.

Equipment and aprons are provided for the day. 
Time: 14:00-18:00

All products are to take home. 

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About

The Cookery School Cheshire Associates Ltd is a company registered in England and Wales. The company number is 7895276.

School address is

Harthill Cookery School,
Harthill Lane,
Harthill,
Nr.Tattenhall,
Cheshire,
CH3 9LQ

01829 782097 - ask@harthillcookery.co.uk

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