Search

Cookery Courses

/Portals/0/NADevEventsImages/chinese_80.jpg

Introduction to Chinese Cuisine.

Event Start Date: 18/10/2017 09:15

Event End Date: 18/10/2017 13:15

Average Rating:

Click here to create or view existing reviews.

Sign Up To This Event

Get the flavours of Chinese cuisine on this basic Chinese cookery course and master the techniques of making:

Vegetable spring rolls and dipping sauce

Stir fried pork and mushrooms in homemade black bean sauce

Egg fried rice

Making them yourself ensures a maximum freshness of flavour!

Along the way, pick up knife skills, sauce making skills and a few other cooking techniques such as boiling, simmering and frying.

Price £85.00 including  all ingredients, tea, coffee and refreshments. Equipment and aprons are provided for the day.

All products are to take home.

Complexity:

Tutor: Chef Brian Mellor

  

About

The Cookery School Cheshire Associates Ltd is a company registered in England and Wales. The company number is 7895276.

School address is

Harthill Cookery School,
Harthill Lane,
Harthill,
Nr.Tattenhall,
Cheshire,
CH3 9LQ

01829 782097 - ask@harthillcookery.co.uk

Awards

Newsletter


Social Media

FacebookYouTubeTwitter

Back To Top